Lemon Pie in a Slow Cooker
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
Lemon Pie in a Slow Cooker
Ingredients
- Egg white - 3 pieces
- Water - 10 fl oz
- Lemon - 1 piece
- Sugar - to taste
- Olive Oil - to taste
- Salt - a pinch
Step by Step guide
Step 1
Beat the yolks with sugar (or sugar substitute), add cold water, lemon juice, and grated lemon zest.
Step 2
Cook in 'Stew' mode for 10 minutes until the mixture thickens.
Step 3
Add salt to the egg whites, add sugar (or sugar substitute), and whip to a thick foam.
Step 4
Combine the egg whites with the warm lemon mixture.
Step 5
Bake in 'Bake' mode for 30 minutes, then leave in 'Keep Warm' mode for 20 minutes.
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