Lemon Poppy Seed Muffins
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
12
Description
Lemon Poppy Seed Muffins
Ingredients
- Wheat Flour - 3 cups
- Sugar - 1 cup
- Butter - 7.1 oz
- Poppy seed paste - 5.3 oz
- Baking Powder - 2 teaspoons
- Citrus Zest Mix - 1 tablespoon
- Farm fresh eggs - 3 pieces
- Dessert Yogurt - 2 cups
Step by Step guide
Step 1
In a bowl, mix all the dry ingredients: flour, baking powder, baking soda, salt, and poppy seeds.
Step 2
In another bowl, melt the butter, add sugar, and beat everything with a mixer until the mixture lightens in color.
Step 3
Add the eggs one at a time to the butter mixture, beating slightly with the mixer after each addition.
Step 4
Grate the lemon zest finely. Add 1 tablespoon of lemon zest to the batter.
Step 5
Add the yogurt to the batter.
Step 6
Then gradually fold in the flour with the poppy seeds.
Step 7
Divide the batter among the muffin cups, filling them 2/3 full.
Step 8
Place in the oven for 30 minutes at 356°F.
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