Lemon Posset with Caramelized Figs
Baking and Desserts | World cuisine
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Lemon Posset with Caramelized Figs
Ingredients
- Cream (40%) - 20 fl oz
- Brown Sugar - 8.8 oz
- Lemon - 2½ pieces
- Fig - 6 pieces
- Ladyfinger Cookies - to taste
Step by Step guide
Step 1
Grate the lemon zest finely and squeeze the juice.
Step 2
In a saucepan, combine the lemon juice and zest, cream, and 150 grams of sugar. Bring to a boil while stirring, then remove from heat. Pour into 8 cups or ramekins, cover with plastic wrap, and refrigerate for 8 hours or overnight.
Step 3
Some time before serving, preheat the grill in the oven.
Step 4
Cut the figs into quarters and place them cut side up on a baking sheet, then sprinkle with sugar. Place under the grill for 3-4 minutes until the sugar caramelizes and gives the figs a unique color. Let cool to room temperature.
Step 5
Garnish each posset with figs and serve with ladyfinger cookies.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.