Lemon Pudding
0
0
Baking and Desserts | American cuisine
⏳ Time
1 hour 50 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Lemon pudding
Ingredients
- Krasnodar rice - 10.6 oz
- Raw cane sugar - 3.5 oz
- Milk - 13 fl oz
- Cream - 7 fl oz
- Citrus Zest Mix - 6 teaspoons
- Turmeric - 1 tablespoon
- Cognac - 1 fl oz
Step by Step guide
Step 1
Mix the zest with sugar and turmeric, pour in the milk, cream, and cognac, add the rice, and let it cook over low heat.
Step 2
When the rice is three-quarters cooked, transfer it to molds, seal them with foil, and place them in an oven preheated to 302°F for half an hour. Remove, let cool, and serve with a shot of limoncello.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.