Lemon Pudding with Cinnamon
Baking and Desserts | British cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Lemon pudding with cinnamon
Ingredients
- Lemon - 1 piece
- Sugar - 3.5 oz
- Chicken Egg - 4 pieces
- Milk - 7 fl oz
- Wheat Flour - 3.5 oz
- Vanilla salt - 0.7 oz
- Cinnamon - a pinch
- Nutmeg - a pinch
- Salt - a pinch
- Butter - 1.8 oz
Step by Step guide
Step 1
In a small bowl, mix together the sugar and lemon zest. Beat the room temperature eggs (typically, eggs need about half an hour outside the refrigerator to reach the right temperature) with a mixer or whisk until smooth. Add the flour, milk, vanilla sugar, cinnamon, nutmeg, and salt, and continue to beat until well combined.
Step 2
Preheat the oven to 392°F, melt the butter in a baking dish, pour the batter into the dish, and place it in the oven for twenty-five minutes. Serve, brushed with a mixture of sugar and lemon zest.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.