Lemon Ricotta Pie
Baking and Desserts | Italian cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Lemon Ricotta Pie
Ingredients
- Butter - 7.8 oz
- Powdered Sugar - 11.6 oz
- Lemon - 2 pieces
- Baking Powder - 4 spoons
- Salt - a pinch
- Chicken Egg - 2 pieces
- Wheat Flour - 9.5 oz
- Ricotta cheese - 8.8 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Mix the butter, powdered sugar, eggs, ricotta, juice, and zest of 1 lemon with a mixer on low speed.
Step 3
Sift the flour and add baking powder and salt to it.
Step 4
Mix the two mixtures together until smooth. Pour the resulting mixture into a 26 cm baking pan, lined with parchment paper.
Step 5
Peel the remaining lemon, slice it thinly, and use the slices to garnish the mixture.
Step 6
Place in the oven and bake for 30 to 35 minutes (check for doneness with a toothpick — it should come out clean).
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