Lemon Sherbet
Baking and Desserts | Author's cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Lemon Sherbet
Ingredients
- Water - 18 fl oz
- Citrus Zest Mix - 1 piece
- Sugar - 6.7 oz
- Egg white - 1 piece
- Meyer Lemon Juice - 8 fl oz
Step by Step guide
Step 1
Pour 0.5 parts of water into a saucepan, add sugar and zest. Keep on low heat for 10 minutes. Remove from heat and let cool.
Step 2
Add the remaining water and lemon juice to the cooled syrup.
Step 3
Remove the dividers from the ice tray and pour the cooled syrup into it.
Step 4
Cover the tray with plastic wrap and place it in the freezer. Wait until the syrup thickens slightly.
Step 5
Whip the egg white until stiff peaks form.
Step 6
Take the thickened syrup out of the freezer and blend it in a mixer.
Step 7
Add the whipped egg white and whip for 1 minute until the mixture is homogeneous and airy.
Step 8
Cover with plastic wrap again and place in the freezer until fully frozen.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.