Lemon Sherbet with Spicy Pepper

Baking and Desserts | Kazakhstani cuisine

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

This dessert is prepared very quickly, but unfortunately, it requires freezing. However, the three hours of waiting will be completely worth it.

Ingredients

Sugar - 3.5 oz
Mild Chili Spice - 2 pieces
Lemon - 4 pieces
Honey - 3 spoons
Egg white - 2 pieces
Vodka - 4 fl oz

Step by Step guide

Step 1

Combine sugar with six hundred milliliters of water in a saucepan, and add the chili, sliced into half-rings. Place the saucepan on the heat to bring it to a boil. After five minutes of boiling and stirring, the syrup is ready.

Step 2

Now squeeze the juice of four lemons into the mixture, add the zest of four lemons, incorporate honey, mix well, transfer to a container, and place it in the freezer for three hours.

Step 3

Then remove the container, transfer the contents to a deep bowl, mix with a fork and egg white, and place it in the freezer until needed. When serving, add half a shot of vodka to each cup of sorbet.