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Lemon Soufflé

Lemon Soufflé

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Baking and Desserts | French cuisine

⏳ Time

2 hours

🥕 Ingredients

10

🍽️ Servings

8

Description

Lemon zest and juice can be replaced with grated orange peel and juice.

Ingredients

  • Milk - 8 fl oz
  • Egg white - 4 pieces
  • Egg white - 2 pieces
  • Sugar - 3.5 oz
  • Vanilla extract - 0 fl oz
  • Corn Starch - 1.1 oz
  • Citrus Zest Mix - 0 fl oz
  • Salt - 0 fl oz
  • Meyer Lemon Juice - 2 fl oz
  • Cream of tartar - 0 fl oz

Step by Step guide

Step 1

In a small saucepan (1.5 liters), bring the glass of milk to a boil.

Step 2

Beat 4 egg yolks, sugar, and vanilla with a mixer on high speed until creamy (3-6 minutes).

Step 3

Add cornstarch to the cream and continue mixing on low speed. While the mixer is running, slowly pour in the milk and beat until smooth.

Step 4

Pour the cream into a saucepan, place over high heat, and bring to a boil while stirring continuously. Then reduce the heat and cook for another 2 minutes.

Step 5

When the mixture thickens, remove from heat, transfer to a large bowl, add grated lemon zest and lemon juice, mix well, and cover with wax paper, leaving at room temperature for 1 hour.

Step 6

Meanwhile, preheat the oven to 374°F. Grease a soufflé dish (3 cm deep, 18-20 cm in diameter) with butter and dust with sugar.

Step 7

Beat 6 egg whites with salt at medium speed until foamy. Add the cream of tartar and increase the mixer speed, beating until the mixture turns into a thick, airy foam.

Step 8

Fold a quarter of the egg white foam into the lemon cream and mix well. Then gently fold in the remaining egg white mixture.

Step 9

Pour the prepared mixture into the baking dish. Wrap the sides of the dish tightly with a wide strip of wax paper so that the paper forms a collar rising 10 cm above the edges of the dish.

Step 10

Place the soufflé in the preheated oven on the middle rack for 35-40 minutes. When the soufflé is covered with golden spots and begins to puff up, remove it from the oven, take off the collar, and serve immediately.

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