Lemon Squares with Poppy Seeds
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
12
Description
Makes 15 cookies.
Ingredients
- Butter - 7.1 oz
- Wheat Flour - 6.3 oz
- Corn Starch - 2.5 oz
- Sugar - 3 oz
- Poppy seed paste - 2 tablespoons
Step by Step guide
Step 1
Beat the zest from 1 lemon and butter until fluffy, gradually adding sugar. Stir in the poppy seeds and zest, sift in the flour and cornstarch. Knead the dough, place it in a small rectangular pan, prick with a fork, and immediately cut into squares.
Step 2
Bake for 5 minutes at 374°F, then reduce to 320°F and bake for another 20 minutes.
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