Lemon Syrup
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Baking and Desserts | American cuisine
⏳ Time
5 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Lemon Syrup
Ingredients
- Sugar - 22.9 oz
- Meyer Lemon Juice - 1 qt
Step by Step guide
Step 1
Pour the freshly squeezed strained lemon juice into a pot with sugar and bring to a boil, stirring constantly. Boil for 15 minutes.
Step 2
While the syrup is hot, pour it into bottles, but seal them when it cools down.
Step 3
Dilute in cold water to taste.
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