Lemon Tart
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
8
Description
Lemon tart is a classic dessert that combines a buttery, flaky crust with a zesty lemon filling. This delightful treat is perfect for any occasion, offering a refreshing balance of sweetness and tartness. Serve it chilled, garnished with a dollop of whipped cream or a sprinkle of powdered sugar for an elegant finish.
Ingredients
- Butter - 8.8 oz
- "Jubilee Cookies" - 17.6 oz
- 33% Cream - 17 fl oz
- Condensed Milk - 1 can
- Meyer Lemon Juice - ½ glasses
Step by Step guide
Step 1
Crush the cookies in a blender and mix them with 250 g of softened butter.
Step 2
Whip the cream until it forms stiff peaks, then add 1 can of sweetened condensed milk and half a cup of lemon juice, mixing everything together.
Step 3
It is advisable to use a springform pan. Distribute the mixture of cookies and butter evenly in the pan, ensuring the bottom is thin but firm, and create walls to hold the filling. Pour the mixture into the pan.
Step 4
Preheat the oven to 356°F and bake the prepared dish for 8 minutes. Remove the finished pie, allow it to cool, and refrigerate it overnight.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.