Lemon Tea Granita
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Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Lemon Tea Granita
Ingredients
- Sugar - 4.2 oz
- Boiling water - 24 fl oz
- Black Tea Bags with Lemon - 4 pieces
- Meyer Lemon Juice - 2 tablespoons
Step by Step guide
Step 1
Remove the tea bags and stir in the lemon juice. Place in the refrigerator for 1 hour.
Step 2
Pour the mixture into an ice cream maker or container and freeze, stirring every 30 minutes.
Step 3
In a bowl, add the sugar and place the tea bags. Pour boiling water over and let it steep for 1 hour.
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