Lemon-Vanilla Pie
Baking and Desserts | French cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
This quantity of ingredients is designed for a tall pie with a diameter of approximately 8 inches or for a shorter pie with a larger diameter.
Ingredients
- Lemon - 2 pieces
- Sugar - 9.9 oz
- All-purpose flour - 10.6 oz
- Vanillin - ½ teaspoon
- Egg - 3 pieces
- Butter - 5.6 oz
- Powdered Sugar - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Grate the zest of the lemons using a fine grater (only the yellow part) and squeeze the juice from the lemons.
Step 3
Melt the butter, add 200 grams of flour, 80 grams of sugar, half of the zest, and half a teaspoon of vanillin. Mix well.
Step 4
Line the bottom of a 20 cm diameter pan with parchment paper and spread the dough evenly by hand, forming low walls about 2 cm high.
Step 5
Place in the oven and bake at 356°F for 5–10 minutes (until the dough is lightly browned).
Step 6
Reduce the temperature to 302°F.
Step 7
For the filling, mix the juice and remaining grated zest, the rest of the sugar, flour, vanillin, and eggs, and mix well.
Step 8
Bake for about 15 minutes. Then remove from the oven, let cool slightly, and dust with powdered sugar.
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