Lemon Zest Muffins
Baking and Desserts | American cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Lemon Zest Muffins
Ingredients
- Wheat Flour - 2 glasses
- Sugar - ½ glasses
- Baking Powder - 3 spoons
- Salt - ½ spoons
- Citrus Zest Mix - 1 tablespoon
- Milk - ¾ glasses
- Large eggs - 1 piece
- Vegetable Oil - 0,3 glasses
Step by Step guide
Step 1
Preheat the oven to 392°F. Grease a muffin tin with butter or place a paper liner in each cup.
Step 2
In a bowl, mix together the flour, sugar, baking powder, and lemon zest.
Step 3
In another bowl, lightly beat the egg with the milk and vegetable oil.
Step 4
Combine both mixtures and stir well (the batter will be slightly lumpy).
Step 5
Fill the molds two-thirds full with the batter and bake for 20-25 minutes until done, checking with a toothpick.
Step 6
Leave in the mold for 1 minute, then transfer to a plate.
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