Lenten Cake (Dry Eating)
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Dry eating is the consumption of food without vegetable oil.
Ingredients
- Ground Coffee - 0.5 oz
- Sugar - 0.7 cups
- Sea Buckthorn - 4 tablespoons
- Activated Baking Soda - ½ teaspoon
- Wheat Flour - 1.5 cups
- Cocoa Powder - 2 tablespoons
- Raisins - to taste
- Vanillin - to taste
- Cinnamon - to taste
Step by Step guide
Step 1
Prepare the ingredients: sift the flour, brew the coffee; if natural coffee is not available, instant coffee can be used as a substitute.
Step 2
In a deep bowl, add coffee, sugar, sea buckthorn jam (any other jam can be used), sifted flour, and cocoa powder.
Step 3
Add baking soda mixed with lemon juice and quickly stir everything together.
Step 4
Optionally, add baking spices and raisins.
Step 5
Line a baking pan (I used a small one) with parchment paper. Pour the mixture in (the consistency of the batter should slowly drip from the spoon), place in the oven at 200°C (392°F) and bake for about 20-30 minutes. Check for readiness with a toothpick.
Step 6
Optionally, you can decorate with powdered sugar or cut the cake into layers and spread with cream. The choice is up to your imagination.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.