Lentil and Onion Pie
Baking and Desserts | Italian cuisine
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Lentil and Onion Pie
Ingredients
- Onion - 4 heads
- Lentils - 1 cup
- Farm fresh eggs - 3 pieces
- Wheat Flour - 7.1 oz
- Clarified Butter - 3 tablespoons
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Sugar - to taste
- Toasted Cumin Seeds - a pinch
Step by Step guide
Step 1
Sift the flour, add salt, clarified butter, and a little water. Roll out the dough.
Step 2
To prepare the filling, soak the lentils for 30 minutes. Slice the onions into half-rings and sauté in oil until golden, adding a small amount of sugar.
Step 3
Boil the lentils, add a pinch of cumin, salt, and pepper. Blend the lentils in a blender.
Step 4
Roll out the dough and place it in a baking dish. Next, spread the lentils on the dough, then the onions, and pour over the beaten eggs seasoned with salt. You can grate any cheese on top to taste.
Step 5
Bake in a preheated oven at 356°F for 15–20 minutes.
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