Lentil and Vegetable Cookies
⏳ Time
58 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Lentil and Vegetable Cookies
Ingredients
- Black Beluga Lentils - 1 can
- Canned Corn - 1 can
- Carrot - 1 piece
- Chicken Egg - 1 piece
- Spanish onions - ¼ head
- Spelt - ½ cup
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Chop the onion into small cubes about 2 mm.
Step 3
Peel the carrot and cut it into small cubes about 1–2 cm. Cook the carrot in water in the microwave for 4 minutes and let it cool.
Step 4
Drain and rinse the corn and lentils.
Step 5
Mix all the ingredients in a bowl, pressing slightly with a fork. Form patties about 5 cm in diameter and 2 cm high.
Step 6
Line a baking sheet with parchment paper greased with vegetable oil, and carefully place the patties on it. Put in the oven and bake for 40 minutes.
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