VEGAN
Light and Fluffy Vegan Pancakes
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
You will need coconut milk and coconut oil, which will enhance the subtle nutty aroma. If you don't have the mentioned cane sugar on hand, it's no problem; feel free to substitute it with regular sugar, just use a little less.
Ingredients
- All-purpose flour - 6.3 oz
- Baking Powder - 0.3 oz
- Coconut Milk - 12 fl oz
- Cane Sugar - 0.8 oz
- Coconut Oil - 0.8 oz
- Salt - a pinch
Step by Step guide
Step 1
Mix all the dry ingredients.
Step 2
Add all the wet ingredients and let it rise for five minutes.
Step 3
Cook like regular pancakes, small in size or the width of the skillet, and serve with any topping of your choice.
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