Light Cheese Pancakes with Bananas and Dried Fruits
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Light cheese pancakes with bananas and dried fruits
Ingredients
- Bananas - 1 piece
- Dry Curd - 17.6 oz
- Semolina - 1.8 oz
- Condensed Milk - 1.1 oz
- Light Raisins, Seedless - 0.7 oz
- Seedless Green Grapes - 0.7 oz
- Unbleached flour crackers - 0.4 oz
- Salt - a pinch
- Clarified Butter - 0.7 oz
- Activated Baking Soda - a pinch
Step by Step guide
Step 1
Mash the cottage cheese with the ripe banana.
Step 2
Soak the dates and raisins in boiling water, then dry them on a paper towel.
Step 3
Add semolina, baking soda, and salt to the cottage cheese and mix thoroughly.
Step 4
Add the dates and raisins to the mixture.
Step 5
Coat in unbleached flour (the pancakes may be very delicate depending on the cottage cheese).
Step 6
Fry in clarified butter on each side for 3–4 minutes over low heat.
Step 7
Place the fried pancakes in the oven (5 minutes at 302°F).
Step 8
After baking, let them 'rest' for a couple of minutes and serve with condensed milk.
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