Light Chocolate Cream
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
4
Description
If you are concerned about using raw eggs, make this dessert only with fresh eggs. You can also gently heat the whipped yolks and whipped whites in a double boiler. Just be careful not to overheat them, or they will curdle, and add them to the other ingredients only after they have cooled.
Ingredients
- Sugar - 1 tablespoon
- Bittersweet Chocolate - 9.5 oz
- Egg white - 4 pieces
- Butter - 1.1 oz
Step by Step guide
Step 1
Melt 3 bars of chocolate and the butter in a double boiler.
Step 2
Lightly beat the egg yolks.
Step 3
When the chocolate mixture cools slightly, stir in the yolks.
Step 4
Whip the egg whites with sugar until peaks form.
Step 5
Combine the egg whites with the chocolate-egg mixture.
Step 6
Place the mixture in the refrigerator to set for a few hours. If placed in the freezer, it will turn into chocolate ice cream.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.