Light Chocolate Mousse
Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Light Chocolate Mousse
Ingredients
- Whole egg - 2 pieces
- Liquid dark chocolate - 1.4 oz
- Powdered Sugar - 2 teaspoons
- Egg white - 2 pieces
Step by Step guide
Step 1
Melt the dark chocolate (at least 70%) in a water bath, add the powdered sugar, and let it cool slightly.
Step 2
Add the egg yolks to the chocolate and mix thoroughly.
Step 3
Whip the egg whites until stiff peaks form.
Step 4
Gently fold the whipped egg whites into the chocolate mixture in small portions, then distribute the prepared mousse into serving cups or glasses.
Step 5
Chill in the refrigerator for at least 1.5 hours. Serve garnished with raspberries or whipped cream.
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