Light Chocolate Mousse with Mint
Baking and Desserts | French cuisine
⏳ Time
1 hour + 30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Light chocolate mousse with mint
Ingredients
- Low-fat lactose-free milk - 5.3 oz
- Skim Milk - 3 fl oz
- Chicken Egg - 3 pieces
- Cocoa Powder - 0.7 oz
- Fresh Mint - 0.7 oz
- Stevia Extract - to taste
Step by Step guide
Step 1
Separate the yolk from the white and pour them into different containers.
Step 2
Whisk the egg yolks with 150 g of cottage cheese until smooth. Add stevia, mint, milk, and cocoa, and whisk until well combined.
Step 3
Beat the egg whites with a pinch of salt using a mixer.
Step 4
Gently fold the egg whites into the cheese mixture using a silicone spatula, lifting the mixture from the bottom and stirring upwards each time (not in a circular motion).
Step 5
Divide the mixture into molds and let it cool in the refrigerator for 30 minutes.
Step 6
Garnish with mint leaves and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.