Light Coconut Macaroons with Chocolate
0
0
Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
10
Description
Light Coconut Macaroons with Chocolate
Ingredients
- Unsweetened shredded coconut - 8.5 oz
- Liquid dark chocolate - 2.8 oz
- Egg white - 2 pieces
- Powdered Sugar - 2.1 oz
Step by Step guide
Step 1
Preheat the oven to 356°F. Line a baking sheet with parchment paper.
Step 2
In a large bowl, mix the coconut, powdered sugar, egg whites, and chopped chocolate.
Step 3
Form 20 balls and place them on the prepared baking sheet. Bake for 10 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.