Light Cookies
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Baking and Desserts | Bulgarian cuisine
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Light Cookies
Ingredients
- Sugar - 1.8 oz
- Vegetable Oil - ½ glasses
- Wheat Flour - 3 glasses
- Chicken Egg - 2 pieces
- Almond - to taste
Step by Step guide
Step 1
Beat the vegetable oil with sugar.
Step 2
Gradually add 2 eggs and enough flour to make the dough rollable.
Step 3
Roll out the dough to a thickness similar to that of a coffee saucer and cut out circular cookies using a wine glass or cookie cutters.
Step 4
Insert one blanched almond or walnut into the center of each cookie.
Step 5
Bake the cookies in a moderately heated oven until golden brown.
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