Light Dessert of Apples and Pears with Ice Cream
Baking and Desserts | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Light dessert of apples and pears with ice cream
Ingredients
- Apple - 1 piece
- Pear - 1 piece
- Pistachios - 1 tablespoon
- Butter - 1.4 oz
- Ground Cinnamon - to taste
- Sugar - 1 tablespoon
- Maple syrup - 1 tablespoon
Step by Step guide
Step 1
Cut the apple into small cubes (0.5 cm). It is best to use a special grater for this purpose.
Step 2
Melt the butter in a pan over medium heat. Add the diced apple and stir the pieces in the melted butter.
Step 3
While the apples are frying, quickly cut the pear in the same way and add it to the apples. Then add sugar, cinnamon, and nuts.
Step 4
Gently stirring the mixture, simmer over medium heat until the fruits are partially cooked (5-7 minutes). Add the maple syrup and simmer in the pan for another five minutes on low heat.
Step 5
Remove from heat and let cool slightly.
Step 6
Serve the warm fruit mixture on dessert plates with vanilla ice cream. Enjoy your meal!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
