LOW CALORIE
Light Easter Dessert
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Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Light Easter Dessert
Ingredients
- Whole egg - 2 pieces
- Natural Yogurt - 5.3 oz
- Semi-soft cream cheese - 17.6 oz
- Candied fruits - 10.6 oz
- Raisins - 1.8 oz
- Gelatin - 0.7 oz
- Powdered Sugar - 5.3 oz
Step by Step guide
Step 1
Soak the gelatin in water and melt it.
Step 2
Whisk the egg yolks with powdered sugar and vanilla sugar in a water bath, then add the gelatin.
Step 3
Add the yogurt and cream cheese, and finally mix in the raisins and candied fruits.
Step 4
Cover the molds with cheesecloth and fill them with the cheese mixture. Place in the refrigerator until set.
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