Light Herb Rolls
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Baking and Desserts | Italian cuisine
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Light Herb Rolls
Ingredients
- Cake Base - 11.6 oz
- Clarified Butter - 4.2 oz
- Dried Parsley - 1½ teaspoons
- Dried Dill - 1½ teaspoons
- Onion - 1 head
Step by Step guide
Step 1
In a medium bowl, mix the melted butter with the dried parsley, dried dill, and dried onion flakes.
Step 2
Cut the buttermilk dough into squares. Dip each cake square into the butter and herb mixture. Place on a 22 cm baking sheet. Drizzle the remaining butter on top.
Step 3
Bake in the oven at 220°C for 12 minutes. Serve warm.
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