Light Protein Cake with Berries
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Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
4
Description
Light Protein Cake with Berries
Ingredients
- Sugar - 7.1 oz
- Starch film - 3 tablespoons
- Egg white - 8 pieces
- Fresh Berries - 7.1 oz
Step by Step guide
Step 1
Lightly cook the berries, strain through a sieve, add sugar, mix, then add starch to the mixture, stir well and set aside.
Step 2
Whip the egg whites into a strong foam, gently fold in the fruit-sugar mixture and whip together.
Step 3
Place the protein-fruit mixture into a greased baking dish and bake in a preheated oven at 302°F for 30 minutes until the top is golden brown.
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