Light Shortbread Cookies

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

To make the dough easier to pass through the meat grinder, press down on the dough as you place it in the grinder, as if pushing it through.

Ingredients

Wheat Flour - 3½ cups
Mayonnaise - 8.8 oz
Butter - 7.1 oz
Chicken Egg - 1 piece
Sugar - 1 cup

Step by Step guide

Step 1

First, mix all the ingredients in a large bowl with a spoon, then knead the dough by hand until it becomes homogeneous. It should be relatively soft.

Step 2

Preheat the oven to 356°F.

Step 3

Lightly grease the baking sheet with butter, but this is optional.

Step 4

Prepare the meat grinder. Pass the dough in portions through the grinder into your palm, forming sausages about 8–10 cm long, slightly squeeze the ends, and place them on the baking sheet (the cookies will make about 2 baking sheets).

Step 5

Bake each baking sheet of cookies for 15–20 minutes until golden brown — the bottom of the cookies should be slightly darker than the rest of the surface.