Light Summer Cheesecake with Berries
Baking and Desserts | European cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Light Summer Cheesecake with Berries
Ingredients
- Gelatin - 0.5 oz
- Cookie - 10.6 oz
- Butter - 4.4 oz
- Dessert Yogurt - 17 fl oz
- Whipped Cream - 10 fl oz
- Powdered Sugar - 5 tablespoons
- Fresh Berries - 10.6 oz
Step by Step guide
Step 1
Soak the gelatin in cold water for 10 minutes. Mix the yogurt with the powdered sugar. Heat the gelatin over low heat until dissolved, but do not bring to a boil. Let it cool. Combine the whipped yogurt with the gelatin. Carefully fold in the whipped cream until smooth.
Step 2
Crush the cookies finely. Melt the butter and mix it with the cookies. Press the mixture firmly into the bottom of a pie dish and refrigerate.
Step 3
Spread the prepared filling over the chilled cookie base, distributing it evenly across the surface. Cover with parchment paper and refrigerate until fully set, then switch to plastic wrap until serving.
Step 4
Garnish with chocolate, caramel, any sweet sauce to taste, or fresh berries.
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