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Lime and Passion Fruit Pudding

Lime and Passion Fruit Pudding

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Breakfasts | European cuisine

⏳ Time

45 minutes

🥕 Ingredients

8

🍽️ Servings

4

Description

Recipe from a popular American culinary magazine app.

Ingredients

  • Butter - 2.1 oz
  • Brown Sugar - 4.2 oz
  • Wheat Flour - 1.8 oz
  • Baking Powder - 0.4 oz
  • Milk - 5 fl oz
  • Lime - 2 pieces
  • Passion Fruit - 4 pieces
  • Egg white - 2 pieces

Step by Step guide

Step 1

Preheat the oven to 356°F.

Step 2

Beat the room temperature butter with the sugar until smooth.

Step 3

Separate the egg whites from the yolks.

Step 4

Slowly add the yolks to the butter and sugar mixture and add the flour.

Step 5

Finely grate the zest of 2 limes and squeeze the juice from them.

Step 6

Scoop out the pulp from the passion fruits with a teaspoon.

Step 7

Whip the egg whites to stiff peaks.

Step 8

Slowly folding in the egg whites, add the milk, lime juice, zest, and passion fruit pulp.

Step 9

Gently mix both mixtures together.

Step 10

Fill a baking dish and bake in the oven for 30 minutes until golden brown.

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