Lime Cake
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Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
Lime Cake
Ingredients
- Sugar - 5.3 oz
- Farm fresh eggs - 2 pieces
- Wheat Flour - 4.9 oz
- Corn Flour for Polenta - 1.8 oz
- Milk - 4 fl oz
- Butter - 4.2 oz
- Baking Powder - 0.4 oz
- Salt - to taste
- Orange zest - 1 piece
Step by Step guide
Step 1
Beat the butter with sugar and salt. Add the eggs one at a time, continuing to beat. Gradually, alternating, add the flour with baking powder and the milk. Add the zest. Mix well.
Step 2
Pour the batter into a mold. Bake for about 40 minutes at 338°F.
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