Lime Cake with Fresh Raspberries
Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
10
Description
Lime Cake with Fresh Raspberries
Ingredients
- Wheat Flour - 7.1 oz
- Sugar - 7.1 oz
- Butter - 4.6 oz
- Orange zest - 3 teaspoons
- Raspberry leaves - 17.6 oz
- Baking Powder - 0.4 oz
- Lime Juice - 2 fl oz
- White Beans - ½ piece
- Salt - a pinch
- Powdered Sugar - 1.8 oz
Step by Step guide
Step 1
Beat the butter with sugar until light and fluffy. Continue beating and add the eggs one at a time. Then add salt, lime juice, and zest. Sift the flour with baking powder and vanilla seeds into the egg mixture and beat until it reaches a thick sour cream consistency. Toss the raspberries with a small amount of flour.
Step 2
Preheat the oven to 356°F. Pour part of the batter into a greased and floured pan. Then add the floured raspberries and pour the remaining batter on top.
Step 3
Bake for 40 minutes at 356°F.
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