Lime Coconut Mug Cake
Baking and Desserts | European cuisine
⏳ Time
5 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Lime Coconut Mug Cake
Ingredients
- Wheat Flour - 4 tablespoons
- Baking Powder - ¼ teaspoon
- Sugar - 2½ tablespoons
- Coconut Milk - 2 fl oz
- Desiccated coconut - 1 teaspoon
- Orange zest - ¼ teaspoon
Step by Step guide
Step 1
Mix the flour, baking powder, sugar, and milk in a large mug. Whisk the ingredients together. You can use a fork or a small whisk. The batter should be smooth. Make sure there are no lumps.
Step 2
Then, gently fold in the shredded coconut and lime zest.
Step 3
Microwave for about 1 minute. The top of the cake should be dry and appetizing in appearance.
Step 4
Before serving, sprinkle a little lime zest on top of the cake.
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