Lime Kiwi
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Baking and Desserts | Kazakhstani cuisine
⏳ Time
5 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
A perfect ending for any Asian dinner, especially a spicy one. The sweet and sour taste of this half sorbet, half granita restores the palate's ability to taste after a peppery assault.
Ingredients
- Kiwi - 21.2 oz
- Lime - 4 pieces
- Sugar - 4 spoons
- Ice - 7.1 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Peel the kiwi and place it in a blender.
Step 3
Add the juice of four limes, sugar, and ice to the mix.
Step 4
Blend everything on the pulse setting until smooth and serve immediately.
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