Lime Pie with Whipped Cream
Baking and Desserts | European cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Lime Pie with Whipped Cream
Ingredients
- Cookie - 1⅓ cups
- Butter - 2.5 oz
- Honey - 1 tablespoon
- Cream - 13 fl oz
- Condensed Milk - 1 can
- Lime - 5 pieces
- Chicken Egg - 2 pieces
- Egg white - 2 pieces
Step by Step guide
Step 1
Squeeze 0.5 cups of juice from the limes. Melt the butter and honey, mix with the crushed cookies, and stir well.
Step 2
Press the resulting mixture into the bottom and sides of a 22 cm diameter baking dish, lightly pressing with a spoon, and set aside.
Step 3
In a separate bowl, use a mixer to beat the egg whites and eggs, add the lime juice, and continue beating. Pour in the condensed milk and keep beating. The mixture should be fluffy and yellowish in color.
Step 4
Pour the mixture onto the crust. Place in a preheated oven at 338°F for 25–30 minutes. The center should jiggle slightly when moved.
Step 5
Remove the pie from the oven, let it cool slightly, then refrigerate for 8 hours. Decorate with whipped cream.
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