Lingonberry Cake with Chocolate Chunks
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
12
Description
Lingonberry Cake with Chocolate Chunks
Ingredients
- Lingonberry - 8.8 oz
- Liquid dark chocolate - 7.1 oz
- Wheat Flour - 8.8 oz
- Butter - 5.3 oz
- Sugar - 6.3 oz
- Farm fresh eggs - 2 pieces
- Milk - 5 fl oz
- Cocoa Powder - 2 tablespoons
- Activated Baking Soda - 1 teaspoon
- Lemon - 1 piece
Step by Step guide
Step 1
Whisk the eggs with sugar until fluffy.
Step 2
Add the butter, cut into pieces (leave 1 tablespoon of butter for greasing the pan).
Step 3
Sift the flour into the mixture.
Step 4
Add the cocoa powder (it can be sifted together with the flour), and mix until smooth.
Step 5
Neutralize the baking soda by squeezing lemon juice and add it to the batter.
Step 6
Pour in the milk and mix until smooth.
Step 7
Chop the chocolate into pieces no larger than 0.5 cm and add to the bowl.
Step 8
Gently fold in the lingonberries.
Step 9
Grease the baking dish with butter.
Step 10
Transfer the mixture to the dish.
Step 11
Bake in a preheated oven at 392°F for 50 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.