Lingonberry Jelly Candy
Baking and Desserts | World cuisine
⏳ Time
15 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
This is one of those cases where an extra coating in sugar benefits the dish, as there isn't as much sugar in the recipe as there sometimes is.
Ingredients
- Lingonberry - 2 lbs
- Sugar - 14.1 oz
- Water - 5 tablespoons
Step by Step guide
Step 1
Wash the berries, add water, and cook until soft.
Step 2
Mash the hot berries with a pestle and strain through a sieve.
Step 3
Add sugar to the resulting puree. Once it dissolves, reduce the puree until it reaches a thick jam consistency and pour it into molds lined with paper or plastic wrap.
Step 4
Cut the set candy into squares and roll in sugar or powdered sugar.
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