Lingonberry Pie with Sour Cream
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 25 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Lingonberry Pie with Sour Cream
Ingredients
- Lingonberry - 7.1 oz
- Butter - 3.5 oz
- Sugar - 8.8 oz
- Vanilla salt - 2 teaspoons
- Farm fresh eggs - 2 pieces
- Wheat Flour - 10.6 oz
- Baking Powder - 1 teaspoon
- 20% Sour Cream - 3.5 oz
Step by Step guide
Step 1
Cream the butter with 150 grams of sugar and vanilla sugar.
Step 2
Add the eggs and mix well.
Step 3
Add the flour with baking powder and knead a not too stiff dough; place it in the refrigerator for 30 minutes.
Step 4
Spread the dough in a greased and breadcrumb-coated baking dish, forming edges.
Step 5
Wash the lingonberries, let the water drain, and spread them over the dough, leveling it out.
Step 6
Place in a preheated oven at 356°F. Bake for 35–40 minutes.
Step 7
Whip the sour cream with sugar and pour the cream over the hot pie, then place it in the refrigerator for 3–4 hours.
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