Liqueur Cake
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
Liqueur Cake
Ingredients
- Margarine - 7.1 oz
- Butter - 5.3 oz
- Sugar - 14.1 oz
- Farm fresh eggs - 4 pieces
- Wheat Flour - 12.3 oz
- Baking Powder - 2 teaspoons
Step by Step guide
Step 1
First, beat the butter and margarine together with the sugar until light and creamy, gradually adding the 4 eggs.
Step 2
You can also add liqueur, such as Baileys, to taste, which will give the cake depth of flavor after baking.
Step 3
Next, add the flour and mix well. Then pour into a baking pan (you can also use a muffin tin; the taste will remain, but the appearance will change).
Step 4
Bake in the oven for 40–45 minutes at 356°F.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.