Liver Filling
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Liver Filling
Ingredients
- Veal Liver - 2 lbs
- Butter - 3 tablespoons
- Onion - 2 heads
- Chicken Egg - 3 pieces
Step by Step guide
Step 1
Wash the beef, veal, lamb, or pork liver in warm water and set to boil.
Step 2
Cut the boiled liver into small pieces, pass it through a meat grinder, place it in a skillet with sautéed onions, and lightly fry.
Step 3
Then add salt, pepper, chopped eggs, dill or parsley, and mix everything together.
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