Liver Pancakes with Honey and Brandy
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Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
5
Description
Liver pancakes with honey and brandy
Ingredients
- Beef Kidneys - 21.2 oz
- Wheat Flour - 3 tablespoons
- Onion - 2 heads
- Chicken Egg - 2 pieces
- Honey - 2 tablespoons
- Salt - to taste
- Nutmeg - a pinch
- Ground Black Pepper - to taste
- Garlic - 2 cloves
- Brandy - 2 tablespoons
Step by Step guide
Step 1
Pass the liver, onion, and garlic through a meat grinder.
Step 2
Separate the yolks from the whites.
Step 3
Add the yolks, flour, salt, spices, honey, and alcohol to the liver-onion-garlic mixture and mix everything.
Step 4
Whip the egg whites and gently fold them into the mixture, mixing everything again.
Step 5
Fry in a pan like classic pancakes, using a tablespoon or small ladle to scoop the mixture.
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