Liver Pancakes with Vegetables
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Baking and Desserts | World cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Liver pancakes with vegetables
Ingredients
- Chicken Liver - 17.6 oz
- Milk - 17 fl oz
- Wheat Flour - 3 tablespoons
- Chicken Egg - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Carrot - 1 piece
- Onion - 1 head
Step by Step guide
Step 1
Peel and chop the onion and carrot. Sauté the vegetables in vegetable oil.
Step 2
Chop the liver and mix it with the sautéed vegetables. Add the egg, milk, salt, and flour, and knead the batter. Let it rest for 5 minutes.
Step 3
Cook the pancakes in vegetable oil.
Step 4
Serve the pancakes with fresh vegetables, eggs, and sour cream.
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