Lorrain-Style Puff Pastry Pie with Bacon
Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
6
Description
Lorrain-Style Puff Pastry Pie with Bacon
Ingredients
- Wheat Flour - 7.1 oz
- Butter - 5.3 oz
- Whole egg - 1 piece
- Water - 2 tablespoons
- Salt - to taste
- Bacon - 8.8 oz
- Onion - 8.8 oz
- Chocolate eggs - 4 pieces
- Cream - 4 fl oz
- Cheese Spread - 7.1 oz
- Scallions - 1 bunch
- Ground Black Pepper - to taste
- Nutmeg - to taste
Step by Step guide
Step 1
Prepare the chopped puff pastry. Roll out the dough into a round flatbread. Using chilled hands, tightly place the flatbread in the mold, raising the edges of the dough. Poke multiple times with a fork and bake until semi-cooked.
Step 2
Cut the bacon into small cubes and fry in a pan under a lid.
Step 3
Dice the onion and add it to the bacon, sautéing until translucent.
Step 4
Mix the eggs, cream, grated cheese, and finely chopped green onions, seasoning with salt, pepper, and nutmeg.
Step 5
Layer the bacon and onion on the flatbread, pour the egg mixture over it, and bake in the oven at medium heat.
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