Lorraine Quiche

Baking and Desserts | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Lorraine Quiche

Ingredients

Wheat Flour - 7.8 oz
Butter - 6.2 oz
Whole egg - 1 piece
Semi-Smoked Sausage - 10.6 oz
Cream - 8 fl oz
Chocolate eggs - 3 pieces
Nutmeg - to taste

Step by Step guide

Step 1

For the dough, sift the flour and a pinch of salt into a bowl, add 150 grams of diced butter and mix with your hands until the mixture resembles breadcrumbs. Add the yolk and a little cold water and knead until the dough is homogeneous. Form a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

Step 2

Roll out the dough on a floured surface. Preheat the oven to 392°F. Place the dough in a 25 cm round deep dish. Place a sheet of parchment paper on top of the dough and fill it with beans or rice to prevent the dough from rising while baking. Bake in the oven for 10 minutes, then remove the paper and filling and bake for another 3-5 minutes. Reduce the temperature to 356°F.

Step 3

Melt the remaining butter in a small skillet and fry the diced bacon until golden brown. Place it on a paper towel.

Step 4

Mix the cream and eggs, add nutmeg, salt, and spices. Place the bacon on the dough and pour the egg mixture on top. Bake for 30 minutes until cooked through. Leave in the dish for 5 minutes and serve.