Loukoumades
Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
This recipe was shared with us by John Smith, a chef at a popular American restaurant.
Ingredients
- Butter - 3.2 oz
- Sugar - 2.1 oz
- Milk - 8 fl oz
- Egg white - 1 large
- Wheat Flour - 22.6 oz
- Dry yeast - 0.5 oz
- Vanilla extract - 0 oz
- Salt - 0 oz
- Vegetable Oil - to taste
- Powdered Sugar - to taste
Step by Step guide
Step 1
In a bowl, combine the flour, yeast, sugar, vanilla paste, and salt. Mix well.
Step 2
Pour the milk into a saucepan, add the butter, and place it over low heat. Once the butter melts, remove the saucepan from the heat.
Step 3
Pour the milk and butter mixture into the flour.
Step 4
Add the egg.
Step 5
Knead the dough.
Step 6
Cover it with plastic wrap and let it rest for 1 hour.
Step 7
Roll the dough into a large sausage shape and cut it into small balls.
Step 8
Place a frying pan over heat and pour in enough oil. It should be deep enough for the doughnut to be submerged halfway.
Step 9
Fry the doughnuts on both sides until golden brown.
Step 10
Dust the finished doughnuts with powdered sugar and serve.
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