Low-Calorie Chocolate Cherry Muffin
Baking and Desserts | American cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Low-Calorie Chocolate Cherry Muffin
Ingredients
- Oat Flour - 2.5 oz
- Eggs - 3 pieces
- Bananas - 2 pieces
- Kefir - 3 fl oz
- Pitted Cherries - 0.1 oz
- Dr. Oetker Dark Chocolate Glaze - 0 oz
- Cocoa Powder - 1 tablespoon
- Baking Powder - 1 piece
Step by Step guide
Step 1
In a blender, blend 1 banana, 100 ml of kefir, 1 egg, and 2 yolks until smooth.
Step 2
Add baking powder, flour, and cocoa, and mix.
Step 3
Slice the banana and add it along with the cherries to the batter, mix well.
Step 4
Whip 2 egg whites with a pinch of salt until stiff peaks form, gently fold into the batter.
Step 5
Pour the batter into a mold and bake in a preheated oven at 356°F for 30 minutes.
Step 6
Once slightly cooled, coat the muffin with glaze and decorate as desired.
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