Low-Calorie Cottage Cheese Soufflé
Baking and Desserts | French cuisine
⏳ Time
1 hour + 2 hours 30 minutes
🥕 Ingredients
6
🍽️ Servings
5
Description
Low-Calorie Cottage Cheese Soufflé
Ingredients
- Cocoa Powder - 1 oz
- Fat-free cottage cheese - 18.3 oz
- 3.5% Milk - 3 fl oz
- Gelatin - 0.7 oz
- Linden Honey - 2 tablespoons
- Condensed Milk - to taste
Step by Step guide
Step 1
Soak the gelatin in a glass of cold water and wait for 30 minutes (it should swell).
Step 2
Add the milk, cocoa, and honey. Place on low heat and warm until the cocoa is completely dissolved and the mixture becomes more or less homogeneous.
Step 3
Add the cottage cheese, stirring without turning off the heat.
Step 4
Optionally, add the condensed milk, then transfer everything to a blender and blend until smooth. Pour the future soufflé into molds and refrigerate for at least 2 hours, preferably overnight.
Step 5
Decorate as desired. Enjoy your meal!
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