Low-Calorie Muffins
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Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
9
Description
Low-Calorie Muffins
Ingredients
- Kefir - 1 glass
- Oat flakes - 2 glasses
- Nuts - 2.1 oz
- Raisins - 3.9 oz
- Chicken Egg - 2 pieces
- Salt - a pinch
- Activated Baking Soda - ½ spoons
- Cinnamon - a pinch
Step by Step guide
Step 1
Pour 1 cup of whole flakes with kefir and let it sit for 10 minutes. Grind the remaining cup of flakes.
Step 2
Whisk the eggs together with salt, baking soda, and spices, then add to the flakes. Mix well.
Step 3
Stir in the crushed flakes, raisins, and nuts.
Step 4
Place the mixture into greased muffin tins. They can be metal, silicone, or paper.
Step 5
Bake in the oven at 356°F for 20 minutes.
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